Кухня и вино региона Арагацотн. 07.04.24 14:00 @ Spitak Gar, Circular Park, Yerevan
We invite you to a presentation of traditional dishes from the Aragatsotn region, each of which will be accompanied by a complimentary glass of wine from the three most interesting wineries in the region.
Special dish by Spitak Gar Chef:
Carré d’agneau (100% lamb from Aragatsotn region), qabab, lavash, potato, kurdyuk, onions, bell pepper, pomegranate
……… complimentary*
First Wine.
Glass of Areni-Haghtanak Reserve 2022 (oak-aged in Artsakh barrels Areni Noir and Haghtanak, both from Aragatsotn)
……… complimentary*
Recommended with complimentary dish.
Haghtanak is a very strong grape and it shows its best characteristics with grilled meat. It loves meaty, saucey and “hard” to chew on food.
First Guest.
| Autochthonous Varieties of Aragatsotn Region by Vladimir Scherbakov, Taron Ghukasyan from Bambakashat Winery |
Second Wine.
Glass of Bione Merlot-Cabernet Franc (certified organic wine from Aragatsotn)
……… complimentary*
Recommended with:
Lamb Lahmajo
……… 1000 AMD
Second Guest.
| Modern history of winemaking in the Aragatsotn region by Elvina Asatryan from Alexandrea Winery) |
Third Wine.
Glass of Alexandrea White Cuvee 2021 (oak-aged Chardonnay and stainless-steel fermented Voskehat, both from Aragatsotn)
……… complimentary*
Hacharov Plav (bulgur, mushrooms, brandy)
……… 2500 AMD
Dessert & Wine Map Presentation
| Presentation of Armenian Wine Map Complimentary Dessert |
We should finish by 15:30.
* admission, complementary drinks and complimentary dishes are free of charge. However, since we have a limited capacity, prior registration to the event is needed. If you are interested, please fill the form below:
We will be happy to see you!